In Asia, aluminum utensils gained popularity in the early 20th century due to their affordability, lightweight nature, and suitability for diverse cooking styles. Handmade production of aluminum cookware became common in many regions, with artisans using simple tools to mold and shape the metal. Post-World War II, industrial production expanded, making aluminum utensils a staple in homes and street food stalls. In countries like India, Pakistan, Bangladesh and China, aluminum cookware remains widely used for boiling, frying, and steaming due to its cost-effectiveness and availability, despite growing competition from stainless steel and non-stick alternatives.
